Sauteed Cabbage

Recipe by Gay Gilmore
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the core and cut the cabbage in very thin slices, as if you were making coleslaw.
  • I use a shredding attachment of my food process or do this.
  • Melt the butter in a large saute pan or heavy-bottomed pot over med-high heat.
  • Add the cabbage, salt and pepper and saute for 10-15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
  • Finish with another sprinkling of fleur de sel to bring out the sweetness.
  • Serve hot.
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