Sauteed Brussels Sprouts With Chervil
"I don't know where I found this recipe, but when I wrote it down I must have thought it sounded good. Chervil is one of my favorite seasonings."
photo by sloe cooker
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 6 slices bacon
- 2 tablespoons bacon drippings
- 2 lbs Brussels sprouts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon granulated garlic
- 1 teaspoon chervil
directions
- Heat oven to 425.
- Fry bacon, reserve drippings.
- Place brussels sprouts on baking sheet.
- Toss with oil, 2 tbsp bacon drippings, salt, garlic and chervil.
- Roast 30 minutes, stirring at 15 minutes.
- Sprinkle brussels sprouts with bacon and.
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Reviews
-
I loved this tasty side dish. I had ordered spices around the first of the year and chervil was included in that order. Saw and saved your recipe and altho I am just getting around to trying it, will definitely not be the last. I used frozen brussel sprouts and halved the recipe. I had baked bacon in the freezer and used saved bacon grease. Cooked in a cast iron skillet. What a great tasting way to eat brussel sprouts. Thanks for posting kwlabear!
RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
