Sautéed Baby Carrots

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and peel the carrots leaving the green leafy tops.
  • Par boil the carrots for 5 minutes.
  • In a small frying pan sauté onions in the oil and butter for 2 minutes.
  • Add carrots and sauté another 2 minutes.
  • Sprinkle with brown sugar and cook another minute.
  • Plate and sprinkle with chopped parsley.
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