Sausage & Spinach Eggs (With Mushrooms)

Submitted by Mustang Sally 54269

"Found this on another web site. My hubby really likes this one so posting to share with other Food'y members."

 

• Ready In: 35mins
• Ingredients: 15
• Serves: 4

ingredients

• 10 ounces breakfast sausage (or italian)
• 1 teaspoon olive oil
• 1 onion, finely chopped
• 4 ounces fresh mushrooms, sliced
• 1⁄2 jalapeno, finely chopped (optional)
• 1 garlic clove, minced
• 1⁄8 teaspoon ground nutmeg
• 1⁄8 teaspoon dried oregano
• 1⁄8 teaspoon seasoning salt
• 1⁄8 teaspoon pepper
• 4 cups fresh spinach, torn (or kale)
• 5 eggs
• 1⁄8 teaspoon hot pepper sauce
• 3 ounces cheese, shredded (I use monterey)
• 1 ounce feta cheese, shredded

directions

1. In a large ovenproof skillet; crumble sausage & cook over medium heat until no longer pink. Drain & set aside.
2. In the same skillet with oil, sauté the onions, mushrooms, garlic & seasonings until vegetables are just tender.
3. Add spinach in batches; cook over medium-low heat for 3 - 4 min or until spinach begins to wilt.
4. In a large bowl, whisk eggs & hot pepper sauce.
5. Return sausage to skillet & pour egg mixture evenly over top.
6. As eggs start to set, lift edges, letting uncooked portion flow underneath.
7. Cook 8 – 10 mins until eggs are nearly set.
8. Meanwhile, preheat broiler.
9. Broil egg mixture 6” from the heat for 30 - 60 seconds or until set.
10. Sprinkle with cheese; broil 30 seconds longer or until melted.
11. Cut into wedges & serve immediately.