Sausage & Spinach Eggs (With Mushrooms)

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large ovenproof skillet; crumble sausage & cook over medium heat until no longer pink. Drain & set aside.
  • In the same skillet with oil, sauté the onions, mushrooms, garlic & seasonings until vegetables are just tender.
  • Add spinach in batches; cook over medium-low heat for 3 - 4 min or until spinach begins to wilt.
  • In a large bowl, whisk eggs & hot pepper sauce.
  • Return sausage to skillet & pour egg mixture evenly over top.
  • As eggs start to set, lift edges, letting uncooked portion flow underneath.
  • Cook 8 – 10 mins until eggs are nearly set.
  • Meanwhile, preheat broiler.
  • Broil egg mixture 6” from the heat for 30 - 60 seconds or until set.
  • Sprinkle with cheese; broil 30 seconds longer or until melted.
  • Cut into wedges & serve immediately.