Sausage Rolls

READY IN: 35mins
SERVES: 8
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If sausage is in links, cut off ends of sausage casing and squeeze out meat, discarding casings.
  • In a bowl, mix sausage, onion, and spices. Set mixture aside.
  • Preaheat oven to 400°F.
  • Working on a lightly floured work surface, unroll 1 sheet of puff pastry, long side nearest you. Divide dough horizontally into two long rectangles.
  • Repeat with remaining sheet of puff pastry.
  • Brush each rectangle down the middle lengthwise with approximately 2 teaspoons mustard.
  • Place approximately 6 Tbsp (or 1/4) sausage mixture down the middle lengthwise of each rectangle.
  • Roll dough around sausage, pressing seam to seal.
  • Slice each "log" into approximately 6 slices.
  • Place each slice seam-side down on a rimmed baking sheet.
  • Brush each with beaten egg.
  • Bake rolls until pastry is puffed and golden, approximately 20 minutes. Let cool for 5 minutes before serving.
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