Sausage Pie

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READY IN: 1hr
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups whole milk
  • 3
    large eggs
  • 1 34
    cups flour, plus
  • 2
    tablespoons flour
  • 12
    teaspoon salt
  • 10
    ounces precooked sausage links, one package
  • 4
    scallions, thinly sliced
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Using a blender, mix the milk and eggs for 10 seconds.
  • Blend in the flour and salt for 2 minutes and let rest.
  • Meanwhile, slice the sausage and scallions.
  • Place sausage in a round glass oven dish which has been sprayed to prevent sticking.
  • sprinkle with scallions and pour egg batter over sausages.
  • Put in oven for 45 minutes or until puffed and browned.
  • Serve hot!
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