Sausage, Peppers and Pasta Casserole

Recipe by Diana Adcock
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Butter a 13x9 baking dish.
  • In a large stockpot boil salted water.
  • Prepare pasta if using fresh and boil for 4 minutes OR boil the dry pasta for 10 minutes.
  • For either drain when done and rinse under cold water to stop the cooking process.
  • Meanwhile cook sausage over medium heat, around 8 minutes or until fully cooked.
  • Remove with a slotted spoon and add to spaghetti.
  • Add bell peppers to drippings and cook for 3 minutes.
  • Add remaining ingredients to pasta and toss well.
  • Pour into casserole dish.
  • Bake for 45 minutes in a 350 degree oven.
  • Serve with a green salad and bread sticks.