Sausage Dip

Name: Sausage Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 1 lb hot breakfast sausage; 8 ounces button mushrooms, finely chopped; 1 onion, finely chopped; 8 ounces cream cheese, softened; 1/2 teaspoon Worcestershire sauce

(1)

Recipe by Starrynews

Delicious and addictive dip - great for parties! I received this recipe at my bridal shower. Very quick and easy to make, with only 5 ingredients!

READY IN: 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb hot breakfast sausage
8

ounces button mushrooms, finely chopped
1

onion, finely chopped
8

ounces cream cheese, softened
¹⁄₂

teaspoon Worcestershire sauce

DIRECTIONS

Brown and crumble sausage in large skillet, until cooked through.
Set aside into separate bowl.
In same skillet, saute mushrooms and onions until tender.
Add cream cheese and Worcestershire sauce to mushroom and onions. Stir frequently until cream cheese has melted.
Stir in the sausage, and heat until warmed through, stirring occasionally.
Serve warm with corn chips (i.e. Fritos).

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