Sausage Cheese Savories
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 lb small link sausage
- 1 tablespoon Dijon mustard
- 6 ounces cheddar cheese or 6 ounces swiss cheese, cut into fingers the same legth as sausages
- 4 ounces thin sliced bacon, halved
directions
- Broil sausages until just brown all over. Remove from oven.
- Spread one side of sausages with Dijon mustard. Press a finger of cheese against each link. Wrap with bacon halves and secure with toothpicks.
- Broil under high heat, turning once or twice, until bacon is crisp and brown. Serve hot.
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RECIPE SUBMITTED BY
I am an Army wife. I have two young children. I just recently developed a passion for cooking so I am still in the learning stages but hope to get better! We are originally from Pennsylvania, but since my husband joined the military we have lived in Louisiana, New York and now Maryland..�