Sausage Bread Soup

Recipe by Maito
READY IN: 2hrs 5mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, saute onion in oil over medium-high heat for a few minutes.
  • Add carrots, celery, garlic, and red pepper flakes, and continue to cook another few minutes.
  • Add the drained tomatoes (reserve juices) and cook about 8-10 minutes more, stirring well.
  • Add sugar and basil and cook 3 more minutes, stirring frequently.
  • Add reserved juices from the tomatoes, bread, and broths. Bring to a boil, stirring well.
  • Reduce heat and simmer for about 1 hour, stirring every 10 minutes to prevent soup from sticking to the bottom.
  • Add sausage and cook for an additional 30 minutes, stirring every 10 minutes to prevent sticking.
  • Taste for seasoning; add salt and pepper, if desired. Top with parmesan cheese and parsley, and serve.
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