Sausage Biscuits and Gravy
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 1 lb pork sausage
- 4 cups milk
- 3 tablespoons flour
- 1 (16 1/3 ounce) package biscuits
- seasoning salt (to taste)
- salt (to taste)
- pepper (to taste)
directions
- Preheat oven for biscuits and put biscuits in the oven.
- Brown sausage, do this slowly probably on medium heat, the more grease you can manage to get from the sausage the better it will taste without any salt and pepper.
- Mix the milk and flour in a large measuring cup or a bowl.
- Mix all the milk and flour mixture in with the sausage slowly, make sure to stir constantly. You don't want the gravy burning on the bottom of the pan.
- Turn the heat down low and bring the gravy to a boil. As the gravy thickens the grease will work its way in to the gravy so stir constantly. Add the seasoning salt, salt, and pepper to taste.
- Usually at this point, the biscuits are done. So take out the biscuits and put it all on a plate and enjoy.
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RECIPE SUBMITTED BY
<p>I actually live in the suburbs, but no one knows them unless you live here, so its easier to say Chicago. I currently own a computer consulting company, which employs 1 person...myself. I love to cook though and have considered goint to Culinary Arts school and opening my own restaurant. I love trying the recipes on this website and for the most part have found them to be pretty good. Any other questions I am sure you can find out at my MySpace site or asking. Thanks for the great recipes guys.</p>