Egg, Sausage, Biscuits and Gravy

Recipe by KelBel
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage and onions in a skillet until sausage is done. Drain grease. Add flour and coat meat mixture.
  • In seperate bowl, combine milk, worcestershire sauce, and salt/pepper (to taste).
  • Slowly stir in milk/seasoning mixture.
  • Cook until gravy reaches desired thickness (Stirring frequently).
  • Split biscuit in half on plate. Divide sliced hard boiled egg over top.
  • Spoon gravy over biscuits and eggs.
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