Egg, Sausage, Biscuits and Gravy

"Very filling and satisfying breakfast, brunch or dinner. Created this as a way to use up some Hard Boiled Easter Eggs. Fresh fruit is a perfect accompaniment."
photo by Marsha D. photo by Marsha D.
photo by Marsha D.
Ready In:




  • Cook sausage and onions in a skillet until sausage is done. Drain grease. Add flour and coat meat mixture.
  • In seperate bowl, combine milk, worcestershire sauce, and salt/pepper (to taste).
  • Slowly stir in milk/seasoning mixture.
  • Cook until gravy reaches desired thickness (Stirring frequently).
  • Split biscuit in half on plate. Divide sliced hard boiled egg over top.
  • Spoon gravy over biscuits and eggs.

Questions & Replies

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  1. Marsha D.
    This is a wonderful recipe! Easy to prepare and was quite wonderful to have for a breakfast dinner for Dh and I. I served this gravy over recipe#161470 and served fresh sliced strawberries on the side. Only 2 things I changed and they were, I used half milk and half whipping cream to give a richer flavor and omitted the worcestershire sauce. Dh was very happy and very full after dinner. He mentioned to me that I need to make this gravy again. Thanks so much for sharing the recipe and for making my Dh a happy man! :)
  2. Rennug
    This is the best gravy ever! I have made my world famous for a while and I will never do it again. I love to try everything and the onions kind of throw you off but it is now a necessity in my mind. I didnt try it with the hard boiled egss the first time, just the gravy. I had a few the second time and it was just as good! Thank you so much!
  3. Debber
    Oh, KelBel, this is delicious and lasts until lunch-time and then some! I used our own venison sausage for the meat. No leftovers with this crew! Touchdown for the home team!!! *Football Pool Week 11*
  4. mary winecoff
    Great breakfast! Quick to make if you have leftover eggs. I used hot sausage and thought the addition of Worcestershire sauce was very innovative. Will use this recipe again!



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