Sausage Bean Chowder

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage in skillet and brown.
  • Pour off fat.
  • In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper.
  • Add sausage.
  • Simmer, covered for 1 hour.
  • Add potatoes and green peppers.
  • Cook covered for 15 minutes or until potatoes are tender.
  • Remove bay leaf and serve.
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