Sausage Bean Chowder

Submitted by ebechan

"Haven't tried it yet, but it sounds good"

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Serves: 4

ingredients

• 1⁄2 lb pork sausage
• 1 (16 ounce) can kidney beans
• 1 1⁄2 cups canned tomatoes
• 2 cups water
• 1 medium onion, chopped
• 1 bay leaf
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon garlic salt
• 1⁄4 teaspoon thyme
• 1⁄8 teaspoon pepper
• 1⁄2 cup potato, diced
• 1⁄4 cup green pepper, chopped

directions

1. Cook sausage in skillet and brown.
2. Pour off fat.
3. In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper.
4. Add sausage.
5. Simmer, covered for 1 hour.
6. Add potatoes and green peppers.
7. Cook covered for 15 minutes or until potatoes are tender.
8. Remove bay leaf and serve.