Bacon, Potato and Bean Chowder

Recipe by katew
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon oil
  • 4
    slices bacon, chopped
  • 1
    onion, finely chopped
  • 1
    teaspoon garlic, freshly minced
  • 500
    g potatoes, peeled and diced
  • 1
    (430 g) can 3 bean mix, drained
  • 3
    cups chicken stock
  • 12
    cup cream
  • salt and pepper
Advertisement

DIRECTIONS

  • Heat oil in large pot.
  • Cook bacon, onion and garlic for 3 minutes.
  • Add potatoes, cook further 5 minutes.
  • Stir in can of three bean mix and stock.
  • Bring to the boil, reduce heat and simmer till potatoes are tender.
  • Season and stir in cream.
Advertisement