Sausage and Sauerkraut
- Ready In:
- 2hrs 5mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 lbs smoked sausage (or 1 lb sausage, franks, or any sausage and 1 lb pork chops or ribs)
- 2 (15 ounce) cans sauerkraut, rinsed and drained
- 1 cup applesauce
- 1 -2 tablespoon flour
- 1 small onion, chopped
- 1 tablespoon caraway seed
directions
- Rinse and drain kraut.
- Combine with applesauce, flour, onion, and caraway.
- Layer sausage or pork with kraut mixture.
- Bake in tightly covered casserole at 325 degrees Fahrenheit for 2 1/2 to 3 hours.
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Reviews
-
What an easy, delicious dish! It tastes so close to my grandmother's own sauerkraut, I couldn't believe it! I did add 2 teaspoons of brown sugar to this recipe because I really like sweet kraut. The only other thing I'd recommend would be to grease or spray the bottom of the baking pan. I can't wait to try this on my Austrian friend who also misses Grandma's cooking!
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I made this as a last minute "extra" for our family's German Christmas party and it was a huge hit - not even close to any leftovers. I assembled this the night before (in no time at all) and used smoked German-style sausages and sliced them into thick diagonal slices. It was definitely sweeter than I expected, but not too much, just perfect. It was also wonderfully moist. Will definitely be making this again. Thanks!
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RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.