Fried Brie With Cranberry Sauce

Recipe by Mysterygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cranberries and water in a sauce pan and bring to a boil.
  • Cover and simmer for 10-15 minutes.
  • Remove from heat and stir in the sugar or Splenda.
  • Return the pan to the heat and simmer for 10-15 minutes more.
  • Pour into a serving dish, keep warm.
  • Sift the flour onto a plate and coat the cheese on all sides, dip into the beaten egg, then coat with the bread crumbs.
  • Heat oil in a deep fryer to 350 degrees F, deep fry the brie for 1- 2 minutes on both sides or until the bread crumbs are golden.
  • Drain well.
  • Serve the fried brie while still hot with the warm cranberry sauce.
  • NOTE: I use Splenda and it works fine in this recipe.
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