Sausage and Sauerkraut

Recipe by papergoddess
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READY IN: 2hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and drain kraut.
  • Combine with applesauce, flour, onion, and caraway.
  • Layer sausage or pork with kraut mixture.
  • Bake in tightly covered casserole at 325 degrees Fahrenheit for 2 1/2 to 3 hours.
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