Sausage and Pepperoni Baked Spaghetti
![photo by Derrick W.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/48/97/48/WUMnjnORmqaOy23DxfAz_15837972506933259733876603675444.jpg)
photo by Derrick W.
![](https://lh6.googleusercontent.com/--K-qlDvFewU/AAAAAAAAAAI/AAAAAAAAAAA/AKF05nBl2mjYjuU4mlmOu3MSS796tNIlKg/photo.jpg?sz=50)
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 (19 7/8 ounce) package mild Italian sausage, casings removed
- 1 1⁄2 cups chopped onions
- 1⁄2 cup mini turkey pepperoni
- 4 garlic cloves, minced
- 1 (16 ounce) package spaghetti, cooked and kept warm
- 1 (24 ounce) jar marinara sauce
- 1 (16 ounce) jar alfredo sauce
- 1 (14 1/2 ounce) can diced tomatoes with basil, garlic, oregano, drained
- 1 cup shredded mild cheddar cheese
- 1 cup shredded mozzarella cheese
directions
- Preheat oven to 350°.
- Grease a 13 x 9 inch baking dish.
- In a large skillet, combine sausage, onion, pepperoni, and garlic.
- Cook over med-high heat until sausage is browned and crumbly and onion is tender; drain.
- In a large bowl, toss together sausage mixture, cooked spaghetti, marinara sauce, alfredo sauce, diced tomatoes, and cheddar cheese.
- Pour into prepared baking dish.
- Top with mozzarella cheese.
- Bake for 30 minutes or until cheese is bubbly and browned.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!