Sausage and Noodle Casserole

Submitted by ratherbeswimmin

"Vintage Southern Living"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 lb bulk pork sausage
• 1⁄2 cup chopped onion
• 1⁄4 cup chopped green pepper
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 1⁄3 cups water
• 1 (8 ounce) package egg noodles, cooked and drained
• salt
• pepper
• 1⁄2 cup canned French fried onion rings, crushed

directions

1. Crumble sausage in a large skillet; add in onion and green pepper.
2. Cook over medium heat until meat is browned and vegetables are tender; drain well.
3. Combine soup and water; add meat mixture, noodles, salt and pepper to taste; mix well.
4. Spoon mixture into a greased 2 quart baking dish.
5. Sprinkle with onion rings; bake in a preheated 350° oven for 30 minutes or until bubbly.