Sausage and Green Pea Pie

Submitted by loof751

"A tasty casserole with a bread-stick crust!"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 2 teaspoons olive oil
• 1 lb sweet Italian turkey sausage (removed from casing)
• 2 cups sun-dried tomato alfredo sauce (alfredo with sundried tomatoes, I use Classico brand)
• 1⁄3 cup water
• 1 1⁄2 cups frozen green peas
• 1 (11 ounce) package refrigerated breadstick dough

directions

1. Heat the oil in a large skillet. Add sausage and crumble. Saute over medium heat until cooked through.
2. Add pasta sauce, water, and peas and bring to a boil.
3. Pour into a pie plate.
4. Unroll and separate breadsticks. Place 6 of the breadsticks across the pie plate over the sausage mixture, twisting each one and spacing evenly. Place the remaining 6 breadsticks over the first in the opposite direction, creating a lattice pattern. Trim ends if needed.
5. Bake at 375 degrees for 25 minutes.

Reviews

[Sydney Mike]

This was a nice change for me ~ don't remember the last time I used a turkey sausage in anything! I'm becoming more & more a fan of bottomless crust pies! This is VERY TASTY & takes no time at all to put together! Wonderful! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]

 

[FLKeysJen]

So delicious and easy to make! It was done cooking after 15 minutes so watch carefully to see when the breadsticks start to turn brown. It is not exactly a "pie" since there's no bottom, which is good for saving fat grams but probably not the best presentation for company. A great quick weeknight meal! Made for the Photo Tag game.