Green Chile Bean Tostada Pie

READY IN: 45mins




  • For the Green Chile Bean Sauce.
  • Place the chilies in a blender and add the can of beans.
  • Add salt to taste and 1 tablespoon of milk and blend on high.
  • The sauce should be creamy but still a little thick. Add more milk if needed for thinning.
  • For the Tostadas:
  • Light fry up the tortillas in a little bit of oil until they are sightly crunchy.
  • Brown the turkey meat according to taco seasoning directions; add Worcestershire sauce if desired.
  • Pour into a bowl and allow to cool for a few minutes then mix in the cheddar cheese (add onion, cilantro, green onions, corn anything you like to the mix).
  • Take your casserole dish and pour some of the sauce just enough to cover the bottom of the dish.
  • Place the corn tortillas on top to cover all edges like you would lasagna (cut some in half if you need to fill the corners).
  • Layer some meat to cover up the corn tortillas.
  • Sprinkle some Monterey jack cheese on top.
  • Add another layer of tortillas.
  • Then add another coating of Green Bean Chile sauce.
  • Add the remaining cheese and dot the rest of the meat on top.
  • Bake at 375°F for 15 minutes til bubbly.
  • Allow to cool
  • Cut and serve with your favorite toppings (sour cream, guacamole, salsa, salad, etc.).
  • Enjoy.