Green Chile Artichoke Heart Enchiladas

Recipe by Lakerdog2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chopped artichoke hearts, undrained chiles, chicken, 1 1/2 cups of the cheese and about 5 or 6 tablespoons of the enchilada sauce in a bowl.
  • Spray casserole dish with cooking spray and put a little of the enchilada sauce on the bottom of the casserole dish.
  • Warm tortillas in microwave so they don't break when you roll them.
  • Fill each tortilla with some of the artichoke/chicken mixture, wrap and place seam side down in casserole dish.
  • Cover with remaining sauce, top with remaining cheese and bake at 375 for 20 minutes. Serve with sour cream.
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