Autumn Sausage Soup

Recipe by Calee
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut sausage into 1 inch pieces, then in half again.
  • In a frying pan heat oil cook sausages for 3 minutes.
  • Add diced potatoes cook for 2 minutes set aside.
  • In a large soup pot add beef stock, carrots celery, rutabaga, onion.
  • Boil 20 minutes or until vegetables are tender.
  • Add sausage, potatoes,kidney beans, tomato paste, salt and pepper.
  • Simmer for 10 minutes.
  • Add green pepper and parsley simmer another 5 minutes.
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