Sausage and Cornbread Pie

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Cook sausage, onion, and garlic in a large skillet over medium heat until meat is browned and crumbled.
  • Add tomatoes, chilies, corn, and chili powder and simmer 20 minutes.
  • Spoon mixture into an 8-inch baking dish coated with nonstick cooking spray. Set aside.
  • Combine cornmeal, flour, baking powder, and salt in a medium bowl, mixing well.
  • Combine egg, milk, and oil in a small bowl.
  • Add to dry ingredients, stirring just until moistened.
  • Spread corn bread mixture over sausage mixture.
  • Bake for 30-40 minutes or until golden brown.
  • Let cool for 5 minutes. Enjoy!
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