Recipes / Breakfast

Sausage and Cheese Balls Breakfast Scramble

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Recipe by Chef shapeweaver

I had some leftovers from Recipe#378680, and I didn't want to eat them as the same ol' thing again. So, I came up with the following recipe to re-use them as a breakfast item. If you like, add more seasonings. If you try this, I hope you like it. Submitted to " ZAAR " on December 31,2009.

READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take and cut each sausage ball into 4 pieces.
  • Lightly brown in 1 Tablespoon of margarine over medium heat.
  • Add remaining margarine and let melt, then add beaten egg and scramble until eggs are done to your liking.
  • Serve with your favorite style of potatoes and enjoy :) !
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