Sausage and Cabbage Saute
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄2 lb turkey Polish kielbasa or 1/2 lb turkey Polish kielbasa
- 1 head green cabbage
- 3 medium red apples
- 1 teaspoon cider vinegar
directions
- Slice sausage about 1/4 inch thick. Slice cabbage about 1/8 inch thick, core and slice apples but do not peel.
- Brown sausage in a large skillet over medium-high heat, stirring occasionally, about 3 minutes.
- Add cabbage, cook covered about 5 minutes.
- Add apples slices, stir and cover. Cook another 2 minutes.
- Sprinkle with vinegar and serve.
- Pass additional vinegar at the table.
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RECIPE SUBMITTED BY
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I'm a genealogist, love history and reading and especially cooking. I am on Weight Watchers Core program, and love to come up with new recipes that follow Core.