Sausage and Black Lentil Stew

READY IN: 1hr 52mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown sausage over medium heat with onions and celery breaking them into small pieces.
  • Pour in the water, add pepper and lentils. Stir all the ingredients, bring to a boil over medium heat, stirring occasionally.
  • Reduce heat, cover and simmer for 1 1/2 hours, stirring from time to time to prevent the lentils from sticking or burning. Remove lid for the last 1/2 hour while simmering.
  • Serve in bowls with crusty bread.
Advertisement