Saumon a L'unilateral - Salmon Cooked on One Side Only
Quick, easy, low cal and delicious! From the book "French Women Don't Get Fat" by Mireille Guiliano.
INGREDIENTS
Nutrition- 4pieces wild salmon, skin on
- 1tablespoon lemon juice
- 1⁄2teaspoon coarse salt
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DIRECTIONS
- Heat a nonstick frying pan, place salmon in the pan, skin side down.
- Pour the lemon juice over the salmon, add the salt, cook for about 6 minutes over medium heat until the skin is crispy.
- Serve immediately, season, if you like, with a dash of olive oil and a sprig of fresh thyme or top with your favorite salsa.
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