Saumon a L'unilateral - Salmon Cooked on One Side Only

READY IN: 10mins
SERVES: 4
YIELD: 4 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a nonstick frying pan, place salmon in the pan, skin side down.
  • Pour the lemon juice over the salmon, add the salt, cook for about 6 minutes over medium heat until the skin is crispy.
  • Serve immediately, season, if you like, with a dash of olive oil and a sprig of fresh thyme or top with your favorite salsa.
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