Sauerkraut Salad

Recipe by OceanLuvinGranny
READY IN: 24hrs 15mins
SERVES: 8-10
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (28 ounce) jar sauerkraut, drained well and squeeze out most of the liquid (don't use the canned ones, only jars or the kind in the plastic pouch in the refrigerated section)
  • 14
    cup sweet onion, chopped
  • 14
    cup red onion, finely chopped
  • 12
    cup celery, chopped
  • 12
    cup green pepper, chopped
  • 34
    cup baby corn, cut in pieces
  • 12
  • 14
    teaspoon caraway seed
  • 1
    cup sugar
  • 14 - 12
    cup vinegar, depending on your preference
  • 14
    cup light oil
  • 4 -5
    cherry tomatoes, cut in half (to garnish)

DIRECTIONS

  • Drain sauerkraut and squeeze out most of the liquid.
  • Combine the chopped vegetables with the the well drained sauerkraut.
  • Mix oil, vinegar, and caraway seed together.
  • Combine with the sauerkraut and vegetables.
  • Refrigerate 24 hours.
  • Garnish with cherry tomatoes cut in half placed cut side down.