Sauerkraut Salad
"A different summer salad to serve with grilled foods. I got the recipe years ago from the label on a can of Frank's Sauerkraut. Easy to make and always a hit with those who like sauerkraut a little bit sweet. This keeps well and can be made in advance.I have cut back a bit on the sugar togive the kraut a little more tang."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (16 ounce) can frank's sauerkraut
- 1⁄2 cup green pepper, finely chopped
- 2 cups celery, chopped fine
- 1 small onion, chopped fine
- 1⁄2 cup sugar
- salt & pepper
directions
- Drain canned kraut.Chop celery, green pepper,& onion fine. Mix vegetables into sauerkraut. Add sugar and season to taste with salt & pepper. Let stand in refrigerator to chill and let flavors blend.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is what I've been looking for. I grew up in Mansfield OH. A restaurant (Creamer's no longer there) served this as an appetizer along with sweet pickles & hot peppers.I loved this kraut and have been trying to duplicate since. You got it! Thanks. (Only thing I change is rinse kraut and then chop finer, that's it!) Once again thank you! -
Good salad and easy to make. I used 4 equal packets for a half a recipe. I served this with grilled burgers. Thanks for the recipe.
RECIPE SUBMITTED BY
<p>I've found my love of reading includes browsing and collecting retro cookbooks and home type magazines. Probably my biggest pet peeve (or maybe should say sadness) is what passes for food today...especially in chain restaurants. Much of it is processed beyond recognition ! It's SO much healthier and cheaper to cook and enjoy ALL kinds of dishes at home. If it can be ordered out, it CAN actually be prepared at home (LOL) You're in control and only are limited by your imagination.</p>
111816183"
