Sauerkraut Relish

Submitted by Sandy One

"My mother found this years ago at a Church Bizarre and it is wonderful on sandwiches, brats, hot dogs or even by itself!"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 10

ingredients

• canned sauerkraut, well drained
• 1 cup chopped onion
• 1 cup chopped celery
• 1⁄2 cup chopped green pepper
• 1 teaspoon celery seed
• 1 cup sugar
• 1⁄2 cup vinegar

directions

1. Mix together saurkraut, onion, green pepper, celery, celery seed.
2. Bring to boil and dissolve sugar and vinegar.
3. Let cool then add to mixture.

Reviews

[Red_Hot_Aries]

This recipe was a big hit at a company BBQ! The brats tasted great with this relish on top of the onions and peppers steamed in beer. Even those co-workers who never had sauerkraut before like it. I did cut back on the sugar and used a 24oz jar of kraut. I am passing out the recipe to most of the staff!!

 

[Koz4721]

So simple yet delicious and versatile. Since it gets better as it sits keep some on hand at all times.

 

[Judi H]

This is a great relish! I used it on a grilled sourdough bread with corned beef sandwich. Using what I had on hand, I used 1/8 cup chopped green pepper and 1/8 cup chopped sweet red pepper. I agree with TW that this gets better the longer it sits. What a great way to jazz up a sandwich. Thanks, Sandy One, for posting this recipe!

 

[T. Woolfe]

This gets better as it sits. REALLY good on a cheezeburger on Rye with a little mustard. Just the thing when the deli's too far away for a Ruben