Sauerkraut Relish

Submitted by Poker

"This is quick-easy and can be made up 1 day or a week ahead! Serve relish with roast beef,pork,poultry, or of course hotdogs! It's just that extra touch that gives your meat that flavor!!"

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 8

ingredients

• 3 (1 lb) bags sauerkraut
• 1 medium green pepper
• 1 medium red pepper
• 1 (16 ounce) bottle cider vinegar
• 1 (16 ounce) package light brown sugar (2 1/4 cups,packed)
• 2 teaspoons caraway seeds

directions

1. Rinse sauerkraut under running water, (cold) drain well.
2. dice green & red peppers.
3. In large bowl,stir sauerkraut, peppers, cider vinegar, brown sugar & caraway seeds until mixed.
4. cover & refrigerate over night.
5. If you like you can store it in jars in refrigerator.

Reviews

[Kathy B 2]

A pound of sugar?! I can't think that's correct!