Sauerkraut Jello, 1938
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 cups sauerkraut, drained
- 1 (6 ounce) package lemon Jell-O gelatin
- 1⁄8 teaspoon salt
- 1 cup boiling water
- 1⁄8 teaspoon salt
- 1⁄2 lemon, juice of
directions
- Dissolve a packet of lemon jello in one cup of boiling water. When cool add sauerkraut, lemon juice, salt and paprika. Fill individual molds or cups. Chill. This recipe will make six individual molds. At serving time, remove from molds. Cut into any desired shapes and use as a garnish for salads or cold meats.
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RECIPE SUBMITTED BY
I like smiley face stickers and puppy posters....sums me up in a nutshell.
I'm a Paramedic by trade and love to cook and sew in my spare time. I'm post Gastric Bypass surgery in Aug of 2004 and am always looking for recipes that are low in sugar and high in protein. Enough of the darn shakes!!