Sauerkraut-Cabbage Casserole

Recipe by Kathy228
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook cabbage (whole or sliced) 'til tender, paring off the thick "spine" portion on each leaf.
  • Combine ingredients from cooked rice to pepper; set aside.
  • Combine the tomato soup, tomatoes, water; set aside.
  • Spray a casserole pan.
  • Put 1/2 of the sauerkraut in bottom of pan.
  • Then 1/3 of the tomato mixture.
  • Then 1/2 of the cabbage.
  • Then all of the meat mixture, spreading it evenly; sprinkle onions on top of that.
  • Then another 1/3 tomato mixture.
  • Then the remaining cabbage.
  • Then the remaining sauerkraut and then the remaining tomato sauce; if desired, drizzle ketchup on top.
  • Bake covered at 350 for one hour; remove lid and bake for additional 35 minutes; if you use a large shallow pan, reduce baking time accordingly.
  • Let set for a least 1/2 hour before serving; provide sour cream for individual serving garnish.
Advertisement