Sauerkraut and Beer Fudge Cake

Recipe by Donna M.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar together, beating until fluffy.
  • Beat in eggs, one at a time, then vanilla.
  • Combine dry ingredients and and add to egg mixture alternately with beer, beginning and ending with dry ingredients.
  • Stir in sauerkraut.
  • Pour batter in two 8-inch round pans or one tube pan, greased and floured.
  • Bake at 350°F for about 40 minutes, or until cake tests done.
  • Cool 10 minutes and turn out of pan(s).
  • Cool completely and frost with your favorite fudge icing.
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