Sauerkraut A'la 'alsacienne

Recipe by Bergy
READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the sauerkraut in cold water for 20 minutes, rinse again, drain and squeeze dry.
  • Meanwhile fry the chopped bacon til crisp.
  • Add the onions& carrot and saute for about 8 minutes.
  • Add Kraut, parsley, celery leaves bay leaf boullion cube and wine simmer, uncovered until the wine has almost evaporated
  • If you wish make it up to this point and serve or place it in a casserole, place a smoked sausage on top, cover and baked in a 350 oven for 30 minutes, uncover for a further 15 minutes.
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