Saudi Samboosak

Recipe by Elmotoo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the flour in a deep bowl, add the bread spices and salt. Add the oil and rub with fingertips. Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding.
  • Divide into small pieces, place on a tray and put in a warm place for one hour.
  • Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat. Cool.
  • Roll each piece of dough into a round, about 1/16 inch thick. Place a tablespoon of meat in the center of each round and seal then twist the edges.
  • Heat the oil and deep fry the samboosak on both sides.
  • Serve hot.
Advertisement