Saucy Asian Bok Choy

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine all 7 first ingredients, for the sauce, in a small pot and bring to a simmer.
  • Add white parts of the bok choy and cook on medium-low, covered, about 5 minutes, till softened.
  • Add the green parts of bok choy and let cook 3-5 minutes more. Stir, remove from the heat, cover and let the greens soften further for 3-5 minutes.
  • Dish it up and spoon some of the sauce over each serving. This is also quite good as leftovers served cold.