Sauce Batarde
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 3 tablespoons butter
- 4 tablespoons flour
- 2 cups water
- 3 egg yolks
- 1⁄3 cup milk
- 1 teaspoon lemon juice
- salt and pepper
directions
- Melt the butter in the saucepan and add flour, making a roux. Cook for 1-2 minutes then add the water. Bring to a boil and cook for 5 more minutes.
- Beat the egg yolks and the milk. Combine with the first mixture, beating constantly with a whisk. Season to taste.
- Strain the sauce through a very fine sieve or several layers of cheesecloth. Add lemon juice just before serving.
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RECIPE SUBMITTED BY
CoffeeMom
United States
I'm a full-time student at a University of Wisconsin campus, with a double major in Sociology and History. I have three adorable children, ages 9 yrs, 5 yrs, and our 2 yr old son. My nine yr old is in third grade. My 5 yr old is is in kindergarten. My littlest one is pleasantly plump. ;) We also have 2 cats.
My daughter recently joined recipezaar under the name Miss Bean
I also really like sewing. I make @ 1/3 of my daughters clothes. Reading is also a BIG staple in my life. One of my favorite ways to find a book is to walk into the library, pick a shelf and simply grab a book at random. I've read so many great books I probably wouldn't have found out any other way.
I also like to camp and fish with my DH. He eats, sleeps and breathes fishing. He would like to one day start his own company, he hand ties and sells fishing lures locally. And he loves my cooking and will try anything at least once. ;)
He works as a pressman at a local printing company.
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