Sate Sauce

Recipe by Little Italy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup vegetable oil
  • 4
    garlic cloves, minced
  • 1
    teaspoon curry powder
  • 3 -4
    birds eye chiles (FINELY CHOPPED) or 1 teaspoon chili powder
  • 14
    cup dry-roasted unsalted peanuts (GROUND VERY FINELY)
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DIRECTIONS

  • Heat the oil until it’s reached a medium heat. Add the garlic and cook on low until it’s very aromatic.
  • Stir in the curry powder, chilies, and peanuts. Reduce heat to low, and stir until it forms a thick paste (15-20 mins).
  • Let cool, and serve with Phó, or an Asian noodle soup. Refrigerate in a sealed container.
  • This makes and awesome marinade too!
  • Pho (Vietnamese Beef & Rice-Noodle Soup) Recipe #50983.
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