Sate Beef

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim all fat and sinew from the meat. Cut into 5mm slices. Gently pound each slice to flatten slightly.
  • Put meat in a bowl with soy sauce, pepper, sesame oil, cornflour and water. Mix well and let stand for 20mins.
  • Heat oil in a wok or pan, separate meat and sauté until browned on both sides. Remove from pan.
  • Add diced onion and garlic to the pan, sauté gently until onion is transparent.
  • Combine sate sauce, sherry, sugar, curry powder, salt, water and soy sauce. Add to onion and garlic in pan. Stir until boiling.
  • Return beef to pan and heat through. It should only take about a minute.
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