Satan Cake (Chocolate and Coffee)

Recipe by Fuzzys Finds
READY IN: 35mins
SERVES: 10-12
YIELD: 1 cake




  • Sift together flour, sugar, cocoa, salt, and baking soda.
  • Combine milk and vinegar, then stir in oil. Add this wet mix to the dry mix; stir well.
  • Gradually stir in boiling coffee.
  • Pour into greased and floured pan (9x13 or other of your choice).
  • Bake @ 350 for around 30 minute Test center of cake with knife to check for doneness.
  • Ganache Topping: (I love this ganache because it's made with milk, butter, and cocoa rather than cream and chunks of chocolate; I keep these ingredients on hand, so it's easier to make on the fly.).
  • Ingredients: 1 C sugar, 6 Tbsp milk, 6 Tbsp Butter, 1/2 C cocoa.
  • Bring all to a boil and boil for 3 minute Pour over warm cake.
  • *We have substituted mayo for the oil in a pinch. Makes a denser cake, but still very delicious.