Santa Fe Stir Fry

Submitted by Melanie Murray

"A great quick stir fry meal in minutes."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 (1 1/4 ounce) envelope Lipton Recipe Secrets onion soup mix
• 1⁄4 cup olive oil or 1/4 cup vegetable oil
• 1⁄4 cup water
• 1 tablespoon lime juice (optional)
• 1⁄2 teaspoon lawrys garlic powder, with parsley
• 1 lb boneless skinless chicken breast, cut into thin strips
• 2 cups frozen assorted fresh vegetables, partially thawed and drained
• hot cooked rice

directions

1. In a 12-inch skillet, blend onion soup mix, oil, water, lime juice and garlic powder; let stand 5 minutes.
2. Bring to a boil over high heat; stir in chicken and vegetables.
3. Cook uncovered, stirring frequently, 5 minutes or until chicken is done.
4. Serve over hot rice.
5. Garnish, if desired, with lime slices and or fresh parsley.

Reviews

[Chef Kiwi Pom.]

I liked this Recipe But try putting some chopped red onion in right at the end it gives it a bit of a bite I served mine with egg noodles. If you do not have any limes try pouring hot water over lime leaves and letting them stand for at least three hours. I allways have some lime water in my fridge. It go's well in any stir-fry....PT.