Santa Fe Falafel

Recipe by Tina in AZ
READY IN: 26mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and drain beans and mash with a fork or potato masher until a fine puree forms. Add cheese, finely crushed tortilla chips, minced scallions, finely chopped bell pepper, finely chopped cilantro, crushed garlic, seasoning, and egg white.
  • Stir until well combined.
  • Shape 1/4 cupfuls into 8 (3-inch) patties.
  • Spray a non-stick griddle or large skillet with Pam cooking spray and heat over medium heat. Cook falafel 2 to 3 minutes per side, until browned and heated through.
  • Place a falafel in each pita with a slice each of onion and tomato, and shredded lettuce.
  • Mix sour cream, lime zest and lime juice and add a dollop to your falafel.
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