Santa Fe Chicken Sandwich

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12 -16
    ounces cooked chicken breasts, thinly sliced
  • 4
    tablespoons red peppers, roasted
  • 8
    tablespoons onions, grilled
  • 8
    slices bread
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DIRECTIONS

  • Place 1 slice of buttered bread on a grill or in a skillet.
  • Top with 4 ounces of chicken breast, 1 tablespoon of roasted red peppers.
  • 2 tablespoons grilled onions and 1 slice of Pepper Jack cheese.
  • Top with another slice of buttered bread.
  • Cook until bread is golden brown and turn over.
  • Grill until bread is golden brown and ingredients between bread slices is hot.
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