Sanshoku (3 Color) Donburi
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 -6 cups cooked white rice
- 1⁄2 1/2 lb ground pork or 1/2 lb ground chicken
- 3 tablespoons mirin (sweet rice wine vinegar)
- 2 tablespoons soy sauce
- 6 eggs
- 2 tablespoons sugar
- 1 (10 ounce) box frozen chopped spinach
- salt
directions
- Brown the meat in a medium non-stick skillet.
- Add the mirin and soy sauce to the meat and cook until no liquid remains. (You may wish to add additional mirin, soy sauce, or sugar).
- Crack the eggs into a bowl, add the sugar, and whip with a fork to combine.
- Scramble the eggs in a non-stick skillet.
- Cook the frozen spinach according to package directions, and salt to taste.
- Serve the meat, eggs, and spinach over the rice, with each topping divided by color.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
A Software Engineer with a passion for food (both cooking and eating) who could spend all day watching Good Eats.