Sandy's Rhubarb Custard Dessert
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Yields:
-
1 dessert
- Serves:
- 8
ingredients
directions
- Beat eggs and add milk. Mix sugar, flour and nutmeg ; stir inches Mix in rhubarb that is cut up. Using your own pie pastry line either a pie pan or a rectangle size baking dish. Then pour rhubarb mixture into pastry. I do not put pastry on the top as I perfer it open and served with cream or 1/2 & 1/2. Nicely brown on top before taking from oven. Oven temperature 400.
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RECIPE SUBMITTED BY
Always loved to cook. I love to try new complicated recipes. I have for many years given friends and relatives gifts of my baked goodies.