Sam's Birth Day Spaghetti Carbonara

Recipe by Debber
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add spaghetti to boiling water; when soft, drain & rinse; drop in butter, stir, keep warm & set aside.
  • While spaghetti is cooking, fry bacon just until lightly crisped; remove from pan and cut or crumble to bite-size pieces; reserve 2-3 T. fat.
  • To hot fat in frying pan, add pepper flakes and garlic; stir for 30 seconds; remove from heat.
  • Break eggs into medium bowl, with an egg beater beat until frothy, then stir in Parmesan cheese; set aside.
  • Add half-n-half to frying pan, stirring up fond and thickening slightly.
  • Dump spaghetti into large serving bowl, then add meat mixture and toss well; then cheese mixture, toss well.
  • Sprinkle on the parsley.
  • Serve with additional Parmesan (the good stuff).
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