Salt & Pepper Chicken Skewers With Stir-Fried Bok Choy
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 6 about 900g chicken thigh fillets, cut into 2cm pieces
- 1 red capsicum, halved, deseeded, cut into 2cm pieces
- 4 spring onions, ends trimmed, cut into wedges
- 2 teaspoons flaked sea salt
- 1 teaspoon szechuan peppercorns, crushed
- 1 teaspoon fresh ground black pepper
- 1⁄2 teaspoon Chinese five spice powder
- 1 tablespoon peanut oil
- 2 garlic cloves, crushed
- 2 teaspoons finely grated fresh ginger
- 3 bunches baby bok choy, ends trimmed, quartered lengthways
- 1 tablespoon lee kum kee panda oyster sauce
- 2 teaspoons lee kum kee premium soy sauce
- steamed jasmine rice, to serve
- lee kum kee oyster sauce, extra, to serve
directions
- Thread the chicken, capsicum and spring onion among the skewers. Combine the sea salt, sichuan pepper, black pepper and five spice in a small bowl. Sprinkle the seasoning mixture evenly over both sides of the chicken skewers.
- Heat 1 tsp of the oil in a large non-stick frying pan. Add the chicken skewers and cook for 3 minutes each side or until golden brown and cooked through. Remove from the heat and set aside.
- Heat the remaining oil in a wok over high heat until just smoking. Add the garlic and ginger and stir-fry for about 30 seconds or until aromatic. Add the bok choy, oyster sauce and soy sauce, and stir-fry for 2 minutes or until the bok choy just wilts. Remove from the heat.
- Spoon the steamed rice among serving bowls. Top with the bok choy mixture and chicken skewers, and drizzle with extra oyster sauce, if desired. Serve immediately.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.