Salt Fish Pie

Recipe by jenny butt
READY IN: 40mins
SERVES: 4-5
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Grease a pie dish with the butter.
  • Put in a few slices of hard boiled egg, cover with layers of fish, the rest of the egg, onion rings, tomato slices, and pepper pieces.
  • Beat the raw egg in the milk.
  • Add salt & pepper, then add Worcestershire sauce and beat again.
  • Pour milk mixture over the fish.
  • Spread mashed potato over the top.
  • Sprinkle with breadcrumbs and parsley.
  • Bake in a hot oven for 30 minutes -- 425°/Gas Mark 7.